Who2 Editorial Blog
Notes and Commentary from the Editors
Monday, August 24, 2009
All That Butter!
Here's an amusing New York Times article about Julia Child's book, Mastering the Art of French Cooking, finally hitting the best-seller list -- 48 years after it was published.Labels: Julia Child
Posted by Mr. Hehn at 9:42 AM 
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1 Comments:
"Sauté the bacon in the butter for several minutes..."
Heh! That's great.
She did live to be 91, after all. Maybe she had it right about the butter.
I'm tired of hearing about that "Why French Women Aren't As Fat As Us" book, though.
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