What does a country power couple have for breakfast? Apparently, an oozing mass called Garth’s Breakfast Bowl, which involves Tater Tots, pork sausage, bacon, cheddar cheese, tortellini and a dash of Elvis. Brooks is “the first person I ever met who puts pasta with eggs an bacon, but it works,” Yearwood writes, adding, “Don’t worry if you can’t finish it; Garth will come along later and ‘clean up’!”
The NY Times reviews the best-seller Home Cooking With Trisha Yearwood